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italianeasy
Spaghetti Aglio e Olio
This simple Italian dish features spaghetti tossed with sautéed garlic and olive oil, finished with a sprinkle of chili flakes. It's guaranteed to become a weeknight favorite for its ease and flavor.
Ready in 20 minutes · serves 2 · 400 calories per serving · italian cuisine.
20
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozspaghetti
- 4 clovesgarlic
- 1/3 cupolive oil
- 1 tbspred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and add minced garlic until golden.
- 03
Add red pepper flakes and drained pasta, tossing to coat.
- 04
Garnish with parsley before serving.
