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italianhard
Lasagna
Layered pasta with meat sauce, béchamel, and cheese, Lasagna is a classic comfort food. It’s a bit more involved but perfect for family gatherings or meal prep.
Ready in 90 minutes · serves 8 · 650 calories per serving · italian cuisine.
90
min total
8
servings
650
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 lbground beef
- 4 cupstomato sauce
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1egg
- to tastesalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook ground beef in a skillet until browned; drain.
- 03
Layer noodles, meat, ricotta, mozzarella, and sauce in a baking dish, repeating layers.
- 04
Mix egg with ricotta and spread on top layer, sprinkle with parmesan.
- 05
Bake for 60 minutes or until bubbly and golden.
