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middle-easterneasy
Cilantro Lime Tabbouleh
This fresh twist on traditional tabbouleh incorporates fluffy quinoa and zesty lime for a vibrant, healthy salad that's perfect as a side or a light meal.
Ready in 25 minutes · serves 4 · 240 calories per serving · middle-eastern cuisine.
25
min total
4
servings
240
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 2 cupswater
- 1 cup, choppedparsley
- 1/2 cup, choppedcilantro
- 2 slicedgreen onions
- 3 tablespoonslime juice
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Rinse quinoa under cold water, then cook in water according to package instructions.
- 02
In a bowl, combine cooled quinoa with parsley, cilantro, and green onions.
- 03
Drizzle with lime juice and olive oil, season with salt, and toss to combine.
