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italianmedium
Pasta e Fagioli
This hearty bean and pasta soup is budget-friendly and packed with nutrients. It’s an Italian classic that warms the soul and the wallet.
Ready in 50 minutes · serves 6 · 300 calories per serving · italian cuisine.
50
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned beans
- 1 cuppasta
- 1carrot
- 1celery
- 1onion
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, sauté chopped onion, carrot, and celery in olive oil.
- 02
Add vegetable broth and bring to a boil.
- 03
Stir in beans and pasta, simmering until pasta is tender.
- 04
Season with salt and pepper, then serve.
