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italianmedium
Pasta Carbonara
A quintessential Roman dish that's creamy and rich, featuring guanciale, eggs, and pecorino, making for an indulgent meal.
Ready in 35 minutes · serves 4 · 600 calories per serving · italian cuisine.
35
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozguanciale
- 3 pieceseggs
- 1 cupPecorino Romano
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti and reserve some pasta water.
- 02
Sauté guanciale until crispy, then mix with spaghetti.
- 03
Whisk eggs with cheese and combine with hot pasta, adding reserved water to create sauce.
