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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is a favorite for its simplicity and flavor. Garlic and olive oil create a fragrant base that's elevated with red pepper flakes and parsley.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 tspred pepper flakes
- 1/4 cupparsley
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
While pasta cooks, heat olive oil in a pan over medium heat.
- 03
Add sliced garlic and red pepper flakes, sauté until golden brown.
- 04
Toss cooked spaghetti in the garlic oil, season with salt and pepper.
- 05
Serve garnished with chopped parsley.
