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italianeasy
Pasta Primavera
A colorful pasta dish loaded with seasonal vegetables and a light garlic-olive oil sauce. It’s a vibrant and healthy option for any meal.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrots
- 3 tablespoonsolive oil
Instructions
- 01
Cook penne pasta according to package instructions.
- 02
Sauté chopped vegetables in olive oil until tender.
- 03
Toss cooked pasta with sautéed vegetables and serve.
