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italianeasy
Spaghetti Aglio e Olio
A simple yet flavorful pasta dish made with just garlic, olive oil, and red pepper flakes. It's loved for its quick preparation and robust flavor.
Ready in 20 minutes · serves 4 · 350 calories per serving · italian cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cook for 30 seconds.
- 04
Toss cooked spaghetti in the skillet with parsley and serve.
