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spanishmedium
Gambas al Ajillo (Garlic Shrimp)
An iconic tapas dish featuring succulent shrimp sautéed in a rich garlic and olive oil sauce. Perfect for impressing guests or a special occasion.
Ready in 25 minutes · serves 2 · 300 calories per serving · spanish cuisine.
25
min total
2
servings
300
cal / serving
Ingredients
- 250 gramsshrimp
- 4 clovesgarlic
- 1/4 cupolive oil
- 1 teaspoonred pepper flakes
- 2 tablespoonsparsley
Instructions
- 01
Heat olive oil in a skillet over medium heat.
- 02
Add chopped garlic and red pepper flakes, cooking for 1 minute.
- 03
Add shrimp and cook until pink and opaque, about 3-4 minutes.
- 04
Sprinkle with parsley before serving.
