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italianeasy
Chicken Piccata
This tender chicken dish, served with a buttery lemon and caper sauce, is a weeknight staple that feels like a restaurant treat. Quick to prepare and full of flavor, it's perfect for busy evenings.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
Heat olive oil in a skillet and cook chicken until golden and cooked through.
- 03
Remove chicken and deglaze with lemon juice and capers. Pour sauce over chicken.
