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italianeasy
Frittata with Spinach and Feta
A fluffy Italian egg dish that’s packed with spinach and feta cheese, making it perfect for brunch or meal prep breakfasts.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté spinach in olive oil until wilted, then beat eggs and mix in the spinach and feta.
- 03
Pour mixture into an oven-safe skillet and bake for 15-20 minutes until set.
