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italianmedium
Lasagna Verde
Layers of rich spinach, creamy ricotta, and hearty marinara make this vegetable lasagna a satisfying meal that's perfect for gatherings. It's a great way to sneak in veggies for picky eaters!
Ready in 75 minutes · serves 6 · 600 calories per serving · italian cuisine.
75
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 9 sheetslasagna noodles
- 2 cupsspinach
- 15 ouncesricotta cheese
- 2 cupsmozzarella cheese
- 3 cupsmarinara sauce
- 1/2 cupparmesan cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Layer ingredients in a baking dish, starting with marinara, then noodles, ricotta, spinach, and mozzarella.
- 03
Repeat layers and top with marinara and parmesan.
- 04
Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
