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italianeasy
Spaghetti Aglio e Olio
A simple yet flavorful dish made with garlic, olive oil, and chili flakes. It's perfect for a quick weeknight dinner and loved for its bold flavors and minimal ingredients.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsspaghetti
- 0.5 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred chili flakes
- 0.25 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti in a pot of salted water according to package instructions.
- 02
In a pan, heat olive oil over medium heat, add thinly sliced garlic and red chili flakes.
- 03
Once garlic is golden, add drained spaghetti and toss with the oil.
- 04
Mix in chopped parsley and season with salt before serving.
