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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is beloved for its simplicity and bold garlic flavor. Perfect for a quick weeknight meal and ready in just 20 minutes!
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
In a pan, heat olive oil and sauté sliced garlic until golden.
- 03
Add red pepper flakes and drained spaghetti to the pan, toss to combine.
- 04
Garnish with parsley before serving.
