Browse more recipes
italianeasy
Pasta e Fagioli
This hearty bean and pasta soup is perfect for chilly evenings. It's filling, nutritious, and budget-friendly, making it ideal for meal prep.
Ready in 45 minutes · serves 6 · 300 calories per serving · italian cuisine.
45
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupdried cannellini beans
- 1 cuppasta
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Soak beans overnight, drain, and rinse.
- 02
Sauté onion, carrot, and celery in olive oil.
- 03
Add garlic and beans, then add broth and simmer.
- 04
Stir in pasta and cook until tender.
