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italianeasy
Fettuccine Alfredo
Rich and creamy fettuccine coated with a sauce made from butter and parmesan cheese. A delightful indulgence that’s always a crowd-pleaser.
Ready in 30 minutes · serves 4 · 700 calories per serving · italian cuisine.
30
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfettuccine pasta
- 1/2 cupbutter
- 1 cupparmesan cheese
- 1/2 cupheavy cream
- to tastesalt
Instructions
- 01
Cook fettuccine in salted boiling water until al dente.
- 02
In a pan, melt butter and whisk in cream.
- 03
Add parmesan and stir until smooth, then combine with drained pasta.
