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italianmedium
Sicilian Caponata
This sweet and tangy eggplant dish is packed with vegetables and served as a perfect side or appetizer. It's a unique Italian dish that showcases the region's love for bold flavors.
Ready in 75 minutes · serves 8 · 180 calories per serving · italian cuisine.
75
min total
8
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 largezucchini
- 1 largered bell pepper
- 1 mediumonion
- 1 cuptomato sauce
- 2 tbspcapers
- 1/4 cupbalsamic vinegar
- 3 tbspolive oil
Instructions
- 01
Sauté eggplant, zucchini, and onion in olive oil until tender.
- 02
Add red pepper, tomato sauce, capers, and vinegar, and cook for an additional 30 minutes.
- 03
Serve hot or at room temperature.
