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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is simple yet incredibly flavorful, combining garlic, olive oil, and chili flakes to create a comforting meal. Perfect for a quick weeknight dinner.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/2 cupparmesan cheese
Instructions
- 01
Cook the spaghetti according to package instructions until al dente.
- 02
In a large pan, heat olive oil over medium heat and add sliced garlic.
- 03
Sauté garlic until golden, then add red pepper flakes.
- 04
Drain spaghetti and toss it in the pan with garlic oil, adding chopped parsley and salt.
- 05
Serve topped with grated parmesan.
