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italianhard
Eggplant Parmesan
This vegetarian Eggplant Parmesan is a comforting dish with layers of breaded eggplant and rich tomato sauce, ideal for special occasions.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Ingredients
- 2 largeeggplant
- 1 cupbread crumbs
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 4 cupstomato sauce
- 1 cupflour
- 2 pieceseggs
Instructions
- 01
Slice eggplants and salt them to remove bitterness for 30 minutes.
- 02
Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant slices until golden, layer with tomato sauce and cheeses, then bake.
