Browse more recipes
italianeasy
Pasta e Fagioli
This hearty bean and pasta soup is a comfort food staple in Italy and is packed with flavor and nutrition. It's a budget-friendly recipe that's perfect for meal prep or as a filling weeknight dinner.
Ready in 60 minutes · serves 6 · 350 calories per serving · italian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 mediumonion
- 2 mediumcarrots
- 2 stalkscelery
- 2 clovesgarlic
- 28 ouncescanned tomatoes
- 15 ouncescanned cannellini beans
- 1 cuppasta
- 4 cupsvegetable broth
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and sauté onions, carrots, and celery until soft.
- 02
Add minced garlic and cook for another minute.
- 03
Stir in the canned tomatoes and broth; bring to a simmer.
- 04
Add cannellini beans and pasta; cook until pasta is tender.
- 05
Season with salt and pepper, and serve warm.
