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italianhard
Lasagna
Classic Lasagna layered with rich meat sauce, creamy béchamel, and melty cheese is a true comfort food that brings everyone to the table. It's perfect for family gatherings and special occasions.
Ready in 120 minutes · serves 8 · 600 calories per serving · italian cuisine.
120
min total
8
servings
600
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 lbground beef
- 3 cupsmarinara sauce
- 2 cupsricotta cheese
- 2 cupsmozzarella cheese
Instructions
- 01
Cook lasagna noodles according to package instructions.
- 02
In a skillet, brown the ground beef and drain excess fat.
- 03
Layer noodles, marinara sauce, ricotta, and mozzarella in a baking dish.
- 04
Bake at 375°F (190°C) for 60 minutes, let cool before serving.
