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italianmedium
Mushroom Risotto
Creamy and comforting, this mushroom risotto is perfect for a cozy dinner or meal prep. The community loves how it combines rich flavors with a simple technique.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 8 ozmushrooms
- 1 mediumonion
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Sauté chopped onion and garlic in butter until translucent.
- 02
Add sliced mushrooms and cook until browned.
- 03
Stir in arborio rice and gradually add broth until creamy and cooked.
- 04
Finish with parmesan cheese for added creaminess.
