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italianhard
Saffron Risotto with Scallops
Saffron risotto paired with seared scallops creates a luxurious dish that's sure to impress. A fantastic choice for a romantic dinner or special celebration.
Ready in 50 minutes · serves 4 · 650 calories per serving · italian cuisine.
50
min total
4
servings
650
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 1/4 tspsaffron threads
- 2 wholeshallots
- 8 wholescallops
- 2 tbspbutter
- 1/2 cupparmesan cheese
Instructions
- 01
Sauté shallots in butter until translucent.
- 02
Add rice and toast for 2 minutes.
- 03
Gradually add broth, saffron, stirring until creamy.
- 04
Sear scallops in a separate pan until browned.
- 05
Serve scallops atop risotto.
