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italianmedium
Frittata
An Italian classic, frittata is an easy and versatile dish that can be filled with various ingredients. It's perfect for breakfast, lunch, or dinner.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsspinach
- 1 mediumbell pepper
- 1 mediumonion
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onion and bell pepper in olive oil until soft.
- 03
Add spinach and cook until wilted.
- 04
Whisk eggs and pour over the vegetables, cooking until edges set.
- 05
Transfer to the oven and bake until fully set, about 15 minutes.
