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italianmedium
Chicken Piccata
Tender chicken breasts are lightly breaded and cooked in a zesty lemon, caper, and butter sauce that’s both refreshing and satisfying.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tbspbutter
- 2 tbspolive oil
- 1/2 cupwhite wine
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/4 cupparsley
Instructions
- 01
Pat chicken dry and season with salt and pepper, then dredge in flour.
- 02
Heat butter and olive oil in a pan over medium-high heat, then add chicken.
- 03
Cook until golden, then remove chicken and add wine, lemon juice, and capers.
- 04
Reduce sauce, return chicken to pan, and simmer until cooked through.
- 05
Serve garnished with parsley.
