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italianmedium
Chicken Piccata
This flavorful chicken dish is sautéed and then simmered in a lemony caper sauce. It’s a fantastic option for a weeknight dinner that feels special.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
Instructions
- 01
Dredge chicken in flour and sauté in olive oil until browned.
- 02
Remove chicken and add lemon juice, capers, and chicken broth to the pan.
- 03
Return chicken to the pan to cook through in the sauce.
