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italianhard
Eggplant Parmesan
A classic Italian dish featuring layers of breaded eggplant, marinara sauce, and gooey cheese. It's comforting and perfect for gatherings.
Ready in 80 minutes · serves 6 · 420 calories per serving · italian cuisine.
80
min total
6
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1egg
- 1 cupflour
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplants, sprinkle with salt, and let sit for 30 minutes to draw out moisture.
- 02
Bread eggplant slices by dipping in flour, egg, and breadcrumbs.
- 03
Fry or bake slices until golden.
- 04
Layer in a baking dish with marinara sauce and cheeses.
- 05
Bake at 375°F (190°C) for about 30-40 minutes until bubbly.
