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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that's quick and budget-friendly. With just garlic, olive oil, and red pepper flakes, it's full of flavor and perfect for a weeknight dinner.
Ready in 20 minutes · serves 4 · 380 calories per serving · italian cuisine.
20
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/2 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until garlic is golden.
- 03
Drain spaghetti, reserving some pasta water, and toss with the garlic oil, parsley, and cheese. Add pasta water if needed to loosen the sauce. Serve immediately.
