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italianhard
Osso Buco
A classic Milanese dish, osso buco features braised veal shanks cooked with vegetables and wine, resulting in a rich and savory flavor perfect for special occasions.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupcarrots
- 1 cupcelery
- 1 cuponion
- 1 cupwhite wine
- 2 cupsstock
- 3 clovesgarlic
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a large pot. Sear veal shanks on both sides until browned.
- 02
Remove shanks, and sauté carrots, celery, and onion until softened.
- 03
Add garlic, wine, stock, and shanks back into the pot.
- 04
Cover and simmer for 1.5-2 hours until veal is tender.
- 05
Serve with gremolata (parsley, lemon zest, garlic mixture).
