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italianeasy
Pasta e Fagioli
This hearty soup combines pasta and beans in a rich tomato broth, making it a filling meal on its own. It's a great budget-friendly option that warms the soul.
Ready in 45 minutes · serves 6 · 350 calories per serving · italian cuisine.
45
min total
6
servings
350
cal / serving
Ingredients
- 200 gramspasta
- 2 canscanned cannellini beans
- 2 canschopped tomatoes
- 4 cupsvegetable broth
- 1 piececarrot
- 1 pieceonion
- 1 piececelery
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil and sauté chopped onion, carrot, and celery until softened.
- 02
Add chopped tomatoes and broth, then bring to a boil.
- 03
Stir in pasta and beans, and cook until the pasta is tender. Season with salt and pepper.
