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italianeasy
Fettuccine Alfredo
This creamy pasta dish is rich and satisfying, showcasing fettuccine noodles tossed in a buttery parmesan sauce. Perfect for a restaurant-style meal at home.
Ready in 25 minutes · serves 4 · 700 calories per serving · italian cuisine.
25
min total
4
servings
700
cal / serving
Ingredients
- 12 ozfettuccine pasta
- 1/2 cupbutter
- 1 cupheavy cream
- 1 cupparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook fettuccine according to package directions.
- 02
In a pan, melt butter, then add heavy cream and bring to a simmer.
- 03
Stir in parmesan, salt, and pepper.
- 04
Toss cooked fettuccine in the sauce, ensuring it’s well-coated.
