Browse more recipes
spanishmedium
Stuffed Bell Peppers
Colorful bell peppers stuffed with a savory mixture of rice, black beans, and spices, perfect for meal prep or a family dinner.
Ready in 60 minutes · serves 4 · 350 calories per serving · spanish cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 canblack beans
- 1 cupcooked rice
- 1 teaspooncumin
- 1 cupcheese
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
In a bowl, mix black beans, cooked rice, cumin, and half of the cheese.
- 04
Stuff the mixture into the peppers, top with remaining cheese, and bake for 30 minutes.
