Browse more recipes
italianeasy
Frittata
A versatile Italian egg dish that’s easy to customize with your favorite veggies and cheese, making it ideal for breakfast or brunch.
Ready in 35 minutes · serves 4 · 250 calories per serving · italian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 1 cupspinach
- 1 mediumbell pepper
- 1 smallonion
- 1/2 cupcheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F.
- 02
Sauté chopped onion and bell pepper in olive oil until soft.
- 03
Add spinach and cook until wilted.
- 04
Whisk eggs with salt and pepper, then pour over the vegetables.
- 05
Cook on the stovetop until edges are set, then transfer to the oven to finish cooking.
