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italianhard
Lasagna Bolognese
A rich and hearty dish layered with meat sauce, béchamel, and cheese. This recipe is a classic for special occasions or family gatherings.
Ready in 150 minutes · serves 6 · 600 calories per serving · italian cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 poundground beef
- 1 poundground pork
- 1 largeonion
- 3 clovesgarlic
- 28 ouncescanned tomatoes
- 3 cupsmilk
- 4 tablespoonsbutter
- 1/4 cupflour
- 2 cupsgrated cheese
- to tastesalt and pepper
Instructions
- 01
Prepare meat sauce by sautéing onion and garlic, adding beef and pork until browned.
- 02
Stir in canned tomatoes and simmer for 45 minutes.
- 03
Make béchamel sauce by melting butter, whisking in flour, and gradually adding milk.
- 04
Layer noodles, meat sauce, béchamel, and cheese in a baking dish. Repeat layers.
- 05
Bake at 375°F for 45 minutes. Let rest before serving.
