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italianmedium
Chicken Piccata
A simple yet elegant dish, Chicken Piccata features pan-seared chicken breasts in a flavorful lemon and caper sauce. It's great for impressing guests or special occasions.
Ready in 45 minutes · serves 4 · 400 calories per serving · italian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cupbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and butter over medium heat, then add chicken, cooking until golden on both sides.
- 03
Remove chicken and deglaze the pan with lemon juice, adding capers.
- 04
Return chicken to pan, simmer, and then sprinkle with parsley before serving.
