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italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks cooked slowly in white wine and vegetables. It’s perfect for a special occasion and pairs beautifully with risotto.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupschicken broth
- 3 clovesgarlic
- 1 teaspoonlemon zest
- to tasteherbs (thyme, bay leaf)
Instructions
- 01
Preheat the oven to 325°F (165°C).
- 02
Season veal shanks with salt and pepper. In a Dutch oven, sauté veal in oil until browned.
- 03
Remove and add onions, carrots, and celery, sautéing until soft.
- 04
Add garlic and cook for 1 minute. Pour in wine and broth, scraping bottom.
- 05
Return veal to pot, add herbs, cover, and braise in oven for 2 hours.
