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italianmedium
Risotto alla Milanese
This creamy risotto, infused with saffron, is a luxurious dish that’s perfect for special occasions. Its rich flavors enchant everyone at the table.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken stock
- 1 smallonion
- 1/2 cupdry white wine
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a pot, bring chicken stock to a simmer and add saffron.
- 02
In a separate pan, sauté finely chopped onion in butter.
- 03
Add arborio rice, stirring until the grains are translucent.
- 04
Pour in white wine and cook until absorbed.
- 05
Gradually add stock, one ladle at a time, stirring constantly until the rice is creamy.
