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italianmedium
Chicken Piccata
Tender chicken breasts pan-fried with a zesty lemon and caper sauce, this dish is a winner for any Italian night. It's quick to prepare and sure to impress.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
Heat olive oil in a pan, add chicken and cook until golden.
- 03
Add lemon juice, capers, and chicken broth. Simmer until sauce thickens.
