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italianeasy
Panzanella Salad
This Tuscan bread salad is a vibrant mix of fresh vegetables and crusty bread, dressed in a simple vinaigrette. It's a fantastic way to use up stale bread and showcases the flavors of summer.
Ready in 15 minutes · serves 4 · 290 calories per serving · italian cuisine.
15
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsstale bread
- 2 largetomatoes
- 1 mediumcucumber
- 1/2 smallred onion
- 1/2 cupbasil
- 3 tablespoonsolive oil
- 1 tablespoonred wine vinegar
- to tastesalt
Instructions
- 01
Tear the stale bread into bite-sized pieces and place in a large bowl.
- 02
Add chopped tomatoes, cucumber, red onion, and basil.
- 03
In a small bowl, whisk together olive oil, vinegar, and salt, and drizzle over salad.
- 04
Toss to combine and let sit for 10 minutes before serving.
