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italianeasy
Pasta alla Caprese
This fresh and vibrant pasta dish combines the classic flavors of Caprese salad with al dente spaghetti. It's a perfect weeknight meal that comes together in just under 30 minutes, making it a family favorite.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 2 cupscherry tomatoes
- 8 ozfresh mozzarella
- 1 cupfresh basil
- 3 tbspolive oil
- 1 tbspbalsamic vinegar
- to tastesalt
- to tastepepper
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
While the pasta cooks, halve the cherry tomatoes and mozzarella.
- 03
In a large bowl, combine tomatoes, mozzarella, basil, olive oil, and balsamic vinegar. Season with salt and pepper.
- 04
Once the pasta is done, drain and add it to the bowl. Toss gently to combine.
- 05
Serve immediately, garnished with additional basil if desired.
