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italianmedium
Stuffed Bell Peppers
These vibrant bell peppers are filled with a flavorful mixture of quinoa, black beans, and Italian herbs, offering a nutritious and visually appealing meal.
Ready in 60 minutes · serves 4 · 300 calories per serving · italian cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 candiced tomatoes
- 2 teaspoonsItalian seasoning
- 1 cupcheese
Instructions
- 01
Preheat the oven to 375°F (190°C). Cook quinoa according to package instructions.
- 02
Mix cooked quinoa with black beans, diced tomatoes, and Italian seasoning.
- 03
Cut the tops off the bell peppers and remove seeds. Stuff peppers with the mixture.
- 04
Top each stuffed pepper with cheese and place in a baking dish.
- 05
Bake for 30 minutes or until peppers are tender.
