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italianhard
Risotto alla Milanese
A creamy and luxurious risotto flavored with saffron, perfect for special occasions. It's a labor of love, but the results are decadent.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 cupwhite wine
- 1 smallonion
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Sauté finely chopped onion in butter until translucent.
- 02
Add risotto rice and cook for 2 minutes.
- 03
Pour in white wine and cook until absorbed.
- 04
Gradually add chicken broth while stirring, until rice is creamy.
- 05
Stir in saffron and parmesan before serving.
