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italianeasy
Pasta Pomodoro
A classic Italian dish that highlights the simplicity and freshness of tomatoes. Perfect for a weeknight dinner, this recipe can be made in under 30 minutes.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 2 cupsripe tomatoes
- 2 clovesgarlic
- 2 tbspolive oil
- 1 cupfresh basil
- 0.5 cupparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a large pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add chopped tomatoes, salt, and pepper, cooking until tomatoes soften.
- 04
Toss cooked spaghetti with sauce and fresh basil before serving topped with parmesan cheese.
