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italianeasy
Frittata with Spinach and Feta
This easy and nutritious frittata is packed with fresh spinach and tangy feta cheese. It’s great for meal prep and can be served warm or cold.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat oven to 350°F.
- 02
In a skillet, heat olive oil and sauté spinach until wilted.
- 03
Whisk eggs with feta, salt, and pepper, then pour over spinach.
- 04
Cook on the stovetop until edges set, then transfer to the oven to finish cooking.
