Browse more recipes
italianmedium
Pasta Carbonara
Comforting and indulgent, carbonara is a delight with its creamy sauce made from eggs and cheese. This dish is perfect for a cozy dinner or special occasion.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4egg yolks
- 1 cupParmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package directions.
- 02
In a skillet, cook pancetta until crispy.
- 03
Whisk egg yolks and Parmesan together.
- 04
Combine hot pasta with pancetta and immediately mix in the egg mixture, stirring quickly.
- 05
Season and serve.