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Pasta Carbonara
italianmedium

Pasta Carbonara

Comforting and indulgent, carbonara is a delight with its creamy sauce made from eggs and cheese. This dish is perfect for a cozy dinner or special occasion.

Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.

30
min total
4
servings
550
cal / serving

Ingredients

  • 12 ozspaghetti
  • 4 ozpancetta
  • 4egg yolks
  • 1 cupParmesan cheese
  • to tasteblack pepper
  • to tastesalt

Instructions

  1. 01

    Cook spaghetti according to package directions.

  2. 02

    In a skillet, cook pancetta until crispy.

  3. 03

    Whisk egg yolks and Parmesan together.

  4. 04

    Combine hot pasta with pancetta and immediately mix in the egg mixture, stirring quickly.

  5. 05

    Season and serve.

Recipe via Weeknight Win

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