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italianeasy
Penne Arrabbiata
Penne Arrabbiata is a spicy pasta dish that combines simple ingredients for a punchy flavor. It’s quick to prepare and a favorite among those who love a touch of heat.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne
- 3 tablespoonsolive oil
- 4 clovesgarlic
- 1 cancanned tomatoes
- 1 teaspoonred pepper flakes
- 1/4 cupbasil
Instructions
- 01
Cook penne in salted boiling water until al dente.
- 02
Sauté garlic in olive oil, add red pepper flakes and tomatoes.
- 03
Simmer sauce, then toss with pasta and fresh basil.
