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italianeasy
Pesto Pasta Salad
This quick and vibrant pesto pasta salad is perfect for meal prep or potlucks. Loaded with fresh vegetables and a zesty homemade pesto, it's both nutritious and delicious.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 pintcherry tomatoes
- 1 mediumbell pepper
- 1 cupbasil
- 1/2 cupolive oil
- 1/4 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions. Rinse under cold water.
- 02
In a blender, combine basil, olive oil, parmesan, and salt to make pesto.
- 03
In a large bowl, mix pasta with chopped vegetables and pesto until well combined.
