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italianmedium
Pasta e Fagioli
A staple of Italian cuisine, Pasta e Fagioli is a hearty soup that combines pasta and beans in a savory broth. It's not only comforting but also budget-friendly.
Ready in 45 minutes · serves 4 · 350 calories per serving · italian cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 1 cancanned cannellini beans
- 8 ozpasta
- 4 cupsvegetable broth
- 1onion
- 1carrots
- 1 stalkcelery
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a pot and sauté chopped onion, garlic, carrots, and celery until soft.
- 02
Add vegetable broth and bring to a simmer. Stir in cannellini beans and pasta.
- 03
Cook until pasta is al dente, then season with salt and pepper before serving.
