Browse more recipes
italianeasy
Cacio e Pepe
A favorite Roman dish, Cacio e Pepe is made with just three ingredients: pasta, cheese, and pepper. It's deceptively simple but utterly delicious.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1 cupPecorino Romano cheese
- 2 teaspoonsblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti in salted water until al dente.
- 02
In a bowl, mix grated cheese and black pepper.
- 03
Once pasta is cooked, reserve some pasta water and drain the rest.
- 04
Combine pasta with cheese and pepper mixture, adding reserved pasta water to achieve creaminess.
