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italianeasy
Frittata with Spinach and Feta
A versatile Italian egg dish that can be enjoyed for breakfast, lunch, or dinner. Packed with protein and nutrient-rich spinach, this frittata is both delicious and satisfying.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 pieceseggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and add spinach. Sauté until wilted.
- 03
In a bowl, beat eggs with salt and pepper. Stir in sautéed spinach and feta.
- 04
Pour mixture into an oven-safe skillet and bake for 20-25 minutes until set.
